Sounds of Spring
My palate is responding to the sounds around me with cravings for spring vegetables and sunnier flavors. How about yours?
My palate is responding to the sounds around me with cravings for spring vegetables and sunnier flavors. How about yours?
Six years ago today, I experienced one of those moments that will stand out as a big red dot on the timeline of my life.
Don’t you threaten me with a good time.
It’s almost Valentine’s Day, so expect to see no less than 20 articles on the topic of aphrodisiacs and how they can improve your love life. I call B.S.
How does a perfect storm of fail come together? I just found out.
Chef Mark and I head to Ontario to taste the culinary delights of Toronto.
Today is Ayn Rand’s 105th birthday. I wish she were alive right now to see how many hundreds of thousands of people are reading her books. And so she could say “I told you so.”
My favorite kind. A little tribute to some lovely ladies you should be reading for a bit of eye and mind candy.
Feast your eyes on some of the flavors we sampled at a recent Felidia dinner showcasing the region of Basilicata, hosted by Lou DiPalo and Lidia Bastianich.
http://blip.tv/file/get/Culinarymedia-FP88TheDoubleShotCoffeeCompany705.mp3Podcast: Play in new window | Download | EmbedIf you have any preconceived notions about coffee, this is a good time to cast them aside. After talking with Brian Franklin, I certainly have. Brian is the owner of The Double Shot Coffee Company in Tulsa, OK, and he is roasting the best coffee that has ever touched my lips, bar none. He has changed my whole world. In our chat we discuss everything from picking, roasting, grinding and brewing to why most of the commercial coffee you buy (including from that big chain) is burnt, and why those enticing-looking, oily…