FP21: Beer and Food Pairing

17 Sep 2006, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast Play in new window | Download | Embed Who knew that beer could be such a lovely complement to a multi-course meal? Well, now *I* do, but it took some convincing — and tasting. In Part I of our double-whammy of beer (Part II will be on the next ReMARKable Palate), Mark talks with Jill Vaughn, Brew Master of Anheuser-Busch, about the various flavor profiles of beer and how each type is best matched with food. This little primer is followed by my comments on the tasting dinner we attended at Craft in New York, where Jill’s craft brews…

BusinessWeek, MBAs and Me

13 Sep 2006, Posted by Jennifer Iannolo in food

If any of you subscribe to BusinessWeek, I’m in the September 18th issue in the Fall 2006 Small Biz section. The article is entitled Hitting the Books, and questions if an MBA is needed to be successful as an entrepreneur. From the article (following a section about the courses to choose for your MBA program): And what if, after plenty of research, nothing seems to fit? Well, academic studies in entrepreneurship aren’t for everyone. Last year, Jennifer Iannolo thought she’d go back to school for an MBA in entrepreneurship and use that time to develop her next company. But she…

FP20: Comfort Food

11 Sep 2006, Posted by Jennifer Iannolo in podcast

In the days following September 11, 2001, I learned more about the power of food to comfort than I thought possible.

FP15: Summer Decadence

31 Jul 2006, Posted by Jennifer Iannolo in beverages, podcast, recipes Play in new window | Download | Embed This is the perfect time of year to take a deep breath, relax and decadently enjoy the lazy days of summer. What better way to do that than with a spicy fruit salad — or better yet, with a kicky cocktail? I’m including a couple of refreshing summer favorites for lounging by the pool, as well as a challenge to those of you who claim to be uber-mixologists. Bring it on, I say! Theme Music: Super Hot Lady Cop by Beau Hall, Grapes by Evan Stone Skype: jiannolo Featured Recipes: Melon…

Podcast Reviews

21 Jul 2006, Posted by Jennifer Iannolo in food

There’s a new podcast review website up called, appropriately enough,! Please take a moment to go there and filter for Food shows and leave us reviews! You can review Culinary Podcast Network and several of the individual shows, or submit a podcast for review. www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, Podcast Review, Culinary Podcast Network, Gilded Fork