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What do you get when you mix identical twins with distinctly different personalities, a hot Summer day, a kitchen — and me? If things go well, you get popsicles. Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began, and the young gentlemen who have shown me that cooking with kids can be a rewarding — and hilarious — experience.
Theme Music: “New York Cheesecake” by Adam Buker and “Grapes” by Evan Stone
The Food Philosophy podcast is a production of The Gilded Fork.
