http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy47CookingFromAToZFingerRolls733.mp3Podcast: Play in new window | Download | Embed The twins are back in the kitchen with me this week to cook up some finger rolls with the help of my mighty new mixer. Chef Mark and I also attended PodCamp NYC this weekend, so I’ve got a recap of our experience and some great stuff coming down the pike from the Culinary Podcast Network. I’m also seeking bachelors for my own purposes both sensual and culinary, so do send them this way. Featured site: www.MissingAlert.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)
cooking with kids Tag
http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy26CookingFromAToZPartII670.mp3Podcast: Play in new window | Download | Embed The boys are back, and we’re baking. Alex and Zachary have learned a lot since our last episode of Cooking from A to Z, and they’ve gotten a bit more rambunctious, too (ah, tender youth). I managed to get through the session without Valium, and they did a fine job as my sous chefs, so all was well in the end. Recipe: Pumpkin Streusel Cake Boutique Spotlight: Baker’s Edge Pan (https://shop.gildedfork.com) Music: Beau Hall (www.beaurocks.com). Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).