videos

 

Picarones in Peru

29 Jul 2010, Posted by Jennifer Iannolo in travel, videos

http://blip.tv/file/get/Culinarymedia-QuickBitesPeruPicarones644.mp4Podcast: Play in new window | Download | EmbedWhilst I was running amok at Peru’s La Mistura culinary festival, I grabbed Chef Maricel Presilla to help me learn the secrets of picarones, a fried dough dessert that had me addicted from the first bite. Every culture seems to have a fried dough, and that’s as good as street food gets. I thought from Maricel’s description that these were gluten-free, but alas, they do have flour. This presents a fabulous challenge for me to come up with a substitute — I bet tapioca flour would be ideal. Light and fluffy, and…

CMN Travels – Rias Baixas: Casa Solla

12 Mar 2010, Posted by Jennifer Iannolo in videos

http://blip.tv/file/get/Culinarymedia-CMNTravelsCasaSollaInGalicia456.mp4Podcast: Play in new window | Download | EmbedDuring my trip to Rias Baixas, I snuck into the kitchen with Chef José González-Solla, owner of Casa Solla in Pontevedra, to watch him prepare our main course. This chef likes to play with his food, and he treated us to an inspirational twist on traditional Galician flavors. You can also listen to my interview with Chef Gonzalez-Solla on the next Food Philosophy audio podcast. He is a delightfully sweet human being, and we had such fun as we talked about playing with our food! www.restaurantesolla.com A production of the Culinary Media…

Rias Baixas: Val do Salnes

16 Nov 2009, Posted by Jennifer Iannolo in beverages, videos

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albariño grapes have earned internationally.

Quick Bites Wales: Penderyn Whisky

21 Aug 2009, Posted by Jennifer Iannolo in beverages, videos

http://blip.tv/file/get/Culinarymedia-QuickBitesWalesPenderynWhisky653.mp4Podcast: Play in new window | Download | EmbedThis is what happens when I drink first thing in the morning. We stopped in at the Penderyn Distillery, the only working distillery in Wales, which is working to revive the Welsh Whisky tradition. Keith Tench gives me a lesson in cuddling and properly sniffing whisky, and I get a taste of a VERY special brew. The dance number at the end features Tom Jones. Don’t say I didn’t warn you. Note: This is a “Quick Bite” video, which is shot video blog-style. Our full HD video of the distillery tour and…

Quick Bites Scotland: Mhor Fish

12 Aug 2009, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://blip.tv/file/get/Culinarymedia-QuickBitesScotlandMhorFish839.mp4Podcast: Play in new window | Download | EmbedOur kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish n chip shop with a seafood diner, including a cooking school upstairs. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick Bite! A production of the Culinary Media Network. www.culinarymedianetwork.com

Quick Bites: Mushroom Hunting with Chef Tom Lewis

06 Aug 2009, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://blip.tv/file/get/Culinarymedia-QuickBitesScotlandMushroomingWithChefTomLewis950.mp4Podcast: Play in new window | Download | EmbedWe go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we’re at his place in Scotland to discover how he uses the produce that grows wild around him in his cooking. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick Bite! A production of the Culinary Media Network. www.culinarymedianetwork.com

On the Tequila Trail

24 Jul 2009, Posted by Jennifer Iannolo in beverages, videos

In honor of National Tequila Day, I’m reposting our On the Tequila Trail video series. Cheers! Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of Tequila, from harvesting agave plants to quizzing people on the streets of NYC about their Tequila knowledge. Main lesson learned: Sip, never slam, fine Tequila. Episode 1: The Soul of Tequila Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila —…

Unboxing the Gilded Fork Cookbook!

12 Jun 2009, Posted by Jennifer Iannolo in news & buzz, videos

It’s been months in the planning, and literally years in the creating — and we’ve finally received the galley proof of our Gilded Fork Cookbook! Here’s the moment of unboxing, the first moment we’re holding the book in our eager little hands!

Video: Chef Eric Lee’s Salmon Potato Canapés

09 Jun 2009, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://blip.tv/file/get/Culinarymedia-ChefEricLeeOnyxRestaurantHalifax683.mp4Podcast: Play in new window | Download | Embed Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food & Wine Festival. A production of The Culinary Media Network. www.culinarymedianetwork.com