videos

 

FPV21: Chef Alistair Barnes

09 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #21: Chef Alistair Barnes Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada. Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

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FPV20: Singing Chef Dan Daniell

20 Jan 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #20: Singing Chef Dan Daniell I’ll bet you don’t know of many chefs with their own music videos. Meet Dan Daniell, the singing chef from Switzerland, who treated us to a meal as tasty as his tunes. You can see him singing from his restaurant kitchen at:http://www.dandaniell.ch/ Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo, chef, Switzerland, Dan Daniell

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Holiday Beer Pairings

21 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, cooking, Food Philosophy, beer, Culinary Podcast Network, Gilded Fork

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FPV19: Holiday Beer Pairings

21 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/FPXmasBeerDI.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #19: Holiday Beer Pairings Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays! IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won’t miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and…

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Pouring Belgian Beer

18 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

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FPV18: Pouring Belgian Beer

18 Dec 2007, Posted by Jennifer Iannolo in beverages, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/18_Food_Philosophy_Video_18__Pourin.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #18: Pouring Belgian Beer Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers! Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

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FPV17: Cocina 88

14 Dec 2007, Posted by Jennifer Iannolo in videos

Food Philosophy Video #17: Cocina 88 – Guadalajara Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila — he’s become one of my favorite dining companions! http://cocina88.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for…

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FPV16: Quick Holiday Dip

07 Dec 2007, Posted by Jennifer Iannolo in recipes, videos

Food Philosophy #16: Quick Holiday Dip If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with. Ingredients:1 cup mascarpone cheese4 tablespoons fresh thyme leaves, minced1 clove garlic, minced¼ cup kalamata olives, chopped½ teaspoon freshly ground black pepper1 teaspoon sea salt Mix and serve, or for best results, make a day ahead and store in the refrigerator to let the flavors meld. Recipe by Chef Lia Soscia…

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FPV15: Cinnamon Coffee

01 Dec 2007, Posted by Jennifer Iannolo in recipes, videos

Food Philosophy Video #15: Cinnamon Coffee Tired of spending money on “flavored” coffees? Here’s a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing! Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain namesMusic: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Media…

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