If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with.
1 cup mascarpone cheese
4 tablespoons fresh thyme leaves, minced
1 clove garlic, minced
Â¼ cup kalamata olives, chopped
Â½ teaspoon freshly ground black pepper
1 teaspoon sea salt
Mix and serve, or for best results, make a day ahead and store in the refrigerator to let the flavors meld.
Recipe by Chef Lia Soscia (http://www.cheflia.com)
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