My Food “Sabbatical”
Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for me. 2013 has been quite a year of metamorphosis; I’ve taken a good look at what I’m creating in the world, and checked in with myself to see if all the pieces fit. I had no idea what huge changes that moment of questioning would bring. For the past 25 years, I’ve lived and breathed the world of food and wine, and have achieved milestones that would blow away a…