FPV21: Chef Alistair Barnes
09 Mar 2008, Posted by in chefs & restaurants, videos
Food Philosophy Video #21: Chef Alistair Barnes
Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada.
Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo
