FPV17: Cocina 88

14 Dec 2007, Posted by Jennifer Iannolo in videos

Food Philosophy Video #17: Cocina 88 – Guadalajara

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila — he’s become one of my favorite dining companions!


Partida Tequila (
Don’t miss our video podcast series with Partida, On the Tequila Trail!

Hamilton Beach (

Go Daddy (
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (

Food Philosophy is a production of the Culinary Media Network (

, , , , , , , , , , ,