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Fork in the Road SudTirol

03 Oct 2007, Posted by Jennifer Iannolo in travel, videos

http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

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A Fork in the Road Italian Style

29 Sep 2007, Posted by Jennifer Iannolo in travel

http://m.podshow.com/media/3819/episodes/81392/culinaryroundtable-81392-09-29-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road Italian Style Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

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Food Philosophy Video #11: Lower East Side Eating Tour

28 Sep 2007, Posted by Jennifer Iannolo in Uncategorized

Food Philosophy Video #11: Lower East Side Eating Tour Join Chef Mark, Don Genova and me as we meander through Manhattan’s Lower East Side for a tour of culinary delights. First stop: The Dumpling House. Look for Part II on ReMARKable Palate and Part III on All You Can Eat, as we delve into Gus’s Pickles. Sponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com). food, food…

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Jennifer on the Huffington Post

21 Sep 2007, Posted by Jennifer Iannolo in food

My dear friend Jennifer Kushell has a new blog over at the Huffington Post, and posted an article on The Great Baby Debate. As I am childless (and hope to stay that way), I gave my viewpoint on the idea of balancing motherhood with owning a company: – “The way I see it, my company is my child — it was a colicky infant, and now it’s starting to walk, though it occasionally falls on its butt. However, it is now speaking in complete sentences!” – Jennifer Iannolo, food media entrepreneur, mid-30s, no kids There is a compelling array of…

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San Francisco Photos

17 Sep 2007, Posted by Jennifer Iannolo in food

I finally got around to opening a Flickr account, so you can see the photos from our San Francisco trip, which included a round or four of drinks with the PodShow gang. http://www.flickr.com/photos/foodphilosophy/

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Food Philosophy Video #10: Chef Odette Fada

17 Sep 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #10: Chef Odette Fada On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations — and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She’s also completely adorable, and made our time in the kitchen a lot of…

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CPN – A Fork in the Road

17 Sep 2007, Posted by Jennifer Iannolo in travel

http://m.podshow.com/media/3819/episodes/79699/culinaryroundtable-79699-09-16-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short “Forks in the Road” on upcoming journeys! A Fork in the Road is a production of the Culinary Podcast Network. http://www.culinarypodcastnetwork.com/ http://www.culinarypodcastnetwork.com/food, food podcast, San Francisco, Fork in the Road, Culinary Podcast Network, Gilded Fork

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Off to San Francisco

11 Sep 2007, Posted by Jennifer Iannolo in food

And away we go…again! This time Chef Mark and I are off to San Francisco to shoot the next part of our Super Secret Project, coming soon to a video screen near you. Yes, we’ll eventually tell. If you are in SF, please let us know by posting a blog comment. We are not only looking for recommendations for restaurants and fun spots, but we would also love to meet you for a drink. We’ll be at Tommy’s Mexican Restaurant in Outer Richmond on Friday night, September 14th, during which time we’ll be gathering some footage and sipping Partida Tequila…

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FP59: The Foods of Calabria

10 Sep 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy59TheFoodsOfCalabria272.mp3Podcast: Play in new window | Download | EmbedI’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region — and a little more about me. http://www.italianmade.com/ Also, special thanks to Paulie Podcaster…

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School Lunch v2.0

05 Sep 2007, Posted by Jennifer Iannolo in food

Yes, it’s that happy, happy time: The neighborhood is quiet (at least until 3PM), the air has that familiar chill, and…did I mention how quiet it is? Now that the kiddies are back to school, I do hope they are eating something better than what passes as “food” in most school cafeterias. If you’re looking for ideas for your own tots, tweens or teens, I’ve crafted a game plan for the Hudson Valley’s Times Herald-Record called School lunch: A world beyond PB&J. Please, please skip the soggy sandwiches, I beg you. And so do they. food, food podcast, kids, Food…

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Culinary Podcast Network Promo

31 Aug 2007, Posted by Jennifer Iannolo in videos

Culinary Podcast Network Promo We know you’re all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food… Sponsor: www.godaddy.comUse these codes for special discounts at checkout: food1 for 10% off any orderfood2 for $5 off any order of $30 or morefood3 to get a .COM domain name for just $6.95 a year www.culinarypodcastnetwork.com food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Food Philosophy, video

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Food Philosophy Videocast #9: Taste of the Nation Miami

27 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants

Food Philosophy Videocast #9: Taste of the Nation Miami After sampling some delicious morsels at Miami’s Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen’s. I never cease to be amazed at the energy exuded by chefs to feed hungry people of all income levels, and Taste of the Nation is one of the finest charity events in the U.S. Not only does it benefit local food banks and charities, but it gives you, the guest, an…

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