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Yes, it’s that happy, happy time: The neighborhood is quiet (at least until 3PM), the air has that familiar chill, and…did I mention how quiet it is?

Now that the kiddies are back to school, I do hope they are eating something better than what passes as “food” in most school cafeterias. If you’re looking for ideas for your own tots, tweens or teens, I’ve crafted a game plan for the Hudson Valley’s Times Herald-Record called School lunch: A world beyond PB&J.

Please, please skip the soggy sandwiches, I beg you. And so do they.

food, food podcast, kids, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, school lunch ideas