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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1

01 Jun 2008, Posted by Jennifer Iannolo in Uncategorized

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us! A production of The Culinary Media Network. www.culinarymedianetwork.com

FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FP76: The Edge Brownie Pan

13 May 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP76TheEdgeBrowniePan396.mp3Podcast: Play in new window | Download | EmbedInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FP75: Restaurateur Sirio Maccioni

05 May 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP75RestaurateurSirioMaccioni632.mp3Podcast: Play in new window | Download | EmbedSirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FPV26: Lillie Belle Farms Chocolates

01 May 2008, Posted by Jennifer Iannolo in videos

Food Philosophy Video #26: Lillie Belle Farms Chocolates My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms’ newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle. http://www.lilliebellefarms.com Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FPV25: Tondo Flavored Balsamics

14 Apr 2008, Posted by Jennifer Iannolo in videos

Food Philosophy Video #25: Tondo Flavored Balsamic Vinegars Any product that can make my face do that is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for — gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri. And…you can buy them in the Gilded Fork Boutique! (https://shop.gildedfork.com) Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FPV24: James Beard House Tour

08 Apr 2008, Posted by Jennifer Iannolo in videos

Food Philosophy Video #24: James Beard House Tour Take a tour with me through James Beard’s former home in NYC. Suffice it to say that anyone with a mirrored ceiling in the bedroom is a hero in my book. Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FPV23: Denver Chefs at the James Beard House

04 Apr 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/23_FPV23__Denver_Chefs_at_the_James_Beard_House.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #23: Denver Chefs at the James Beard House Jennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC — and Jennifer offers a sneak preview of some very sassy quirks in the house itself. Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, Reggie Jackson, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

Good People Day

03 Apr 2008, Posted by Jennifer Iannolo in food

Gary Vaynerchuk from Wine Library TV declared today “Good People Day” on the web, and it seems to be spreading everywhere. My turn! I am blessed to have many great people in my life, not the least of whom include my family and close friends, but there is one person who clearly stands a head above the rest. Many of you know him as Chef Mark, but I know him as my business partner, confidante, and a constant source of inspiration. Mark Tafoya is the hardest working, most energetic person I’ve ever met. When there have been moments in the…

Views from Sicily

29 Mar 2008, Posted by Jennifer Iannolo in travel

The weather has been almost perfect here in Sicily, with the exception of one cold, rainy day. I’m sorry I haven’t been able to blog as much as I’d planned, but the internet connection in Ortigia was spotty, so keeping in touch was not as easy as I had hoped. However, we have moved along from Ortigia to Palermo, where it is not only sunny, warm and bright as can be, but the WiFi connection rocks. Score! Hopefully you’ve been watching the videos on our home page to keep up with this week’s adventures, but I also wanted to show…

Off to Italy!

25 Mar 2008, Posted by Jennifer Iannolo in travel

Yes, we’re on the road again, folks! My pointy shoes are packed, and Chef Mark and I are off to Sicily for a whirlwind tour of the island, its unique gastronomic treasures and ancient landmarks. We’ll be traveling with a wonderful group of journalists (some of whom were with us on our tour of Alto Adige and Asiago), as well as restaurateur Tony May and our intrepid host Dario Chiarini. Our journey will include an exploration of Sicilian olive oil, unique in the world for its healthful properties. It also has a fantastic pizzicante, which gives you that little (big)…

FP74: The Gems of Denver

25 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP74TheGemsOfDenver483.mp3Podcast: Play in new window | Download | EmbedCome fly with me to the Mile High City of Denver — from the kitchen of the James Beard House in NYC — where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city. The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of…