http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Dudleys.mp4Podcast: Play in new window | Download | Embed CMN Video: Dudley’s Farmhouse Grille Chef Mark speaks with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Culinary Roundtable – Food Blogger Playdate at Martha Stewart’s Jennifer and Chef Mark go on a “playdate” with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother’s albondigas soup. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Fork in the Road – Martha Stewart Show Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!A production of The Culinary Media Network. www.culinarymedianetwork.com And here’s the first 9 minutes of Martha’s show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don’t blink!
I’m live blogging from today’s Martha Stewart Show with Chef Mark, so follow us here for updates! We’re seated with about 200 other bloggers, so this should be groovy!!! You can also follow us on Twitter: http://www.twitter.com/foodphilosophy http://www.twitter.com/ChefMark 10:30 AM: Just watched Matt Armandariz of www.mattbites.com create some delicious-looking dulce de leche cookies. Now I’m starving!
CMN Video: Cooking with Fleur de Sel Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius. A production of The Culinary Media Network. www.culinarymedianetwork.com
http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/Basil_MoTeaTo.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Basil Mo”Tea”to Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.www.planeta.it A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Tasting Sicilian Olive Oil Part 1 – Mandranova Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily. Look for part 2 where Chef Mark speaks with Penny Murray of Planeta, also in Sicly.www.mandranova.it A production of The Culinary Media Network. www.culinarymedianetwork.com
http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/tamales.mp4Podcast: Play in new window | Download | Embed CMN Video: Fork in the Road – Tamales in Chimayo Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com
http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Sazerac.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com
http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Absinthe.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”. A production of The Culinary Media Network. www.culinarymedianetwork.com
