chefs & restaurants

 

Food Philosophy Video: The Chefs of Piemonte

23 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://m.podshow.com/media/2230/episodes/62248/foodphilosophy-62248-05-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #2: The Chefs of Piemonte I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate. Hear the full audio with interviews on Food Philosophy #50. www.torinopiemonte.com Featured Chefs:Ugo Alciati, Guido (Pollenzo)Alfredo Russo, Dolce Stil Novo (Cirie)Mariangela Susigan, Gardenia (Caluso)Walter Ferretto, Cascinale Nuovo (Asti)Marta Grassi, Tantris (Novara)Sergio Vineis, Patio (Pollone)Mariuccia Ferrero, San Marco (Canelli)Pier Bussetti, Locanda Mongreno (Torino)Stefano Gallo, Barrique…

Food Philosophy Video: The Stinking Rose

09 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://m.podshow.com/media/2230/episodes/60241/foodphilosophy-60241-05-09-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #1: The Stinking Rose Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream! Music: Beau Hall (www.beaurocks.com) The Food Philosophy Videocast is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, videocast, garlic, Stinking Rose, San Francisco

FP49: The Stinking Rose

09 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy49TheStinkingRose384.mp3Podcast: Play in new window | Download | Embed Chef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the delicious fragrance wafting from the restaurant as you pass by; so we didn’t pass it by, but stepped inside instead. You can see our review of The Stinking Rose Restaurant Cookbook at the Gilded Fork, so if you aren’t going to be near San Francisco anytime soon,…

FP41: Lunch with Jean-Louis Part II

18 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy41LunchWithJeanLouisPartII118.mp3Podcast: Play in new window | Download | Embed Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages. www.restaurantjeanlouis.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

FP39: Lunch with Jean-Louis

05 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy39LunchWithJeanLouis488.mp3Podcast: Play in new window | Download | Embed My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is around, so this is one of the most engaging (and fun!) chef conversations I’ve ever had. http://www.restaurantjeanlouis.com/ http://www.opiarestaurant.com/ Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

FP22: Chef Ming Tsai

23 Sep 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy22ChefMingTsai233.mp3Podcast: Play in new window | Download | Embed Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food is the ice cream sundae. Theme Music: Super Hot Lady Cop by Beau Hall (www.beaurocks.com) and Grapes by Evan Stone (www.asamandrummeth.com). The Food Philosophy podcast is a production of The Gilded Fork (www.gildedfork.com).

FP21: Beer and Food Pairing

17 Sep 2006, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy21BeerAndFoodPairing309.mp3Podcast: Play in new window | Download | Embed Who knew that beer could be such a lovely complement to a multi-course meal? Well, now *I* do, but it took some convincing — and tasting. In Part I of our double-whammy of beer (Part II will be on the next ReMARKable Palate), Mark talks with Jill Vaughn, Brew Master of Anheuser-Busch, about the various flavor profiles of beer and how each type is best matched with food. This little primer is followed by my comments on the tasting dinner we attended at Craft in New York, where Jill’s craft brews…