chefs & restaurants

 

FPV21: Chef Alistair Barnes

09 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #21: Chef Alistair Barnes Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada. Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

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FP71: Chef Alistair Barnes

04 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP71ChefAlistairBarnes923.mp3Podcast: Play in new window | Download | EmbedChef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean’s list. We also talk about Chef Barnes’s new cookbook, Simple Treasures. Canadian Rocky Mountain Resorts http://www.crmr.com Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FPV20: Singing Chef Dan Daniell

20 Jan 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #20: Singing Chef Dan Daniell I’ll bet you don’t know of many chefs with their own music videos. Meet Dan Daniell, the singing chef from Switzerland, who treated us to a meal as tasty as his tunes. You can see him singing from his restaurant kitchen at:http://www.dandaniell.ch/ Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo, chef, Switzerland, Dan Daniell

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Food Philosophy Video #10: Chef Odette Fada

17 Sep 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #10: Chef Odette Fada On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations — and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She’s also completely adorable, and made our time in the kitchen a lot of…

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Food Philosophy Videocast #9: Taste of the Nation Miami

27 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants

Food Philosophy Videocast #9: Taste of the Nation Miami After sampling some delicious morsels at Miami’s Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen’s. I never cease to be amazed at the energy exuded by chefs to feed hungry people of all income levels, and Taste of the Nation is one of the finest charity events in the U.S. Not only does it benefit local food banks and charities, but it gives you, the guest, an…

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FP58: Miami Spice Month

20 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy58MiamiSpiceMonth249.mp3Podcast: Play in new window | Download | EmbedWell, there’s a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of Miami Spice Month, which happens during August and September, and features more than 80 restaurants with specially priced menus ($22 for lunch, $35 for dinner). We began by attending Share Our Strength’s Taste of the Nation, which benefits anti-hunger programs both locally and nationally, and I’ll have video…

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UrbanDaddy and Charlie Trotter

12 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants

If you happened to catch my rum cocktail adventure on Food Philosophy #51, you were introduced to UrbanDaddy, an invitation-only site that gives you the inside scoop on the latest and greatest happening in the world of jetsetting, eating, drinking and savoring life in general. Well, I got my “JetSet” newsletter from them today, and was delighted to discover they linked to my interview with Charlie Trotter from 2003, where we talked about our mutual admiration of Ayn Rand (was that really four whole years ago?!). The link was part of an announcement from UrbanDaddy about a fascinating dinner called…

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Table 8 South Beach

06 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants

Well, now that Chef Mark and I are back from Miami, I thought it might be nice if I shared a little bit of our Miami Spice tasting tour with you. When we received our itinerary, I was ecstatic to discover that we would be dining at Govind Armstrong’s Table 8 in South Beach. Govind is on a very short list of chefs who inspire me with their food philosophy, as he is what I like to call a master of simplicity: His mission is to highlight the beauty of locally-sourced ingredients in their finest state, coaxing them to a…

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Food Philosophy Videocast #4: Chef Rick Bayless

15 Jul 2007, Posted by Jennifer Iannolo in chefs & restaurants

Food Philosophy Videocast #4: Chef Rick Bayless Chef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, where he was promoting his line of Frontera Foods gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his passion for revealing the country’s true flavors to an American audience, going beyond what we normally see on our grocery shelves. You know how much we dig that. www.fronterakitchens.com Sponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse…

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NYC Bastille Day Events – Vive la Revolution!

14 Jul 2007, Posted by Jennifer Iannolo in chefs & restaurants

Since today mark’s the anniversary of the storming of the Bastille, you might want to let your inner francophile come forth for some of the celebrations in NYC today. You might even run into Chef Mark and the CPN video camera! Les Halles is culminating their yearly Liberty Festival (which goes from Independence Day to Bastille Day) with their infamous “Waiter’s Race” right outside the restaurant on John Street. Proceeds benefit the Best Buddies charity. D’Artagnan is hosting a Pétanque tournament in Bryant Park (think bocce but with French people and metal balls). According to our friends at D’Artagnan, “the…

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