chefs & restaurants

 

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2

01 Dec 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4Podcast: Play in new window | Download | Embed Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1

30 Oct 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse1.mp4Podcast: Play in new window | Download | Embed Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: A Day at El Bulli Book Launch Party

11 Oct 2008, Posted by Jennifer Iannolo in chefs & restaurants, news & buzz, videos

http://traffic.libsyn.com/remarkablepalate/ADayAtElBulli.mp4Podcast: Play in new window | Download | EmbedWe attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America’s culinary elite, who sipped Cava and sampled Per Se’s best hors d’oeuvres. Among the attendees were many of America’s top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!) A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Fork in the Road – Per Se

09 Oct 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

CMN Video: Fork in the Road – Per Se A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We’ll have full video coverage of the event, including Chef Mark’s interview with Chef Adria, in a day or two. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Dudley’s Farmhouse Grille

24 Sep 2008, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Dudleys.mp4Podcast: Play in new window | Download | Embed CMN Video: Dudley’s Farmhouse Grille Chef Mark speaks with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Cooking with Fleur de Sel

12 Sep 2008, Posted by Jennifer Iannolo in chefs & restaurants, food, videos

CMN Video: Cooking with Fleur de Sel Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius. A production of The Culinary Media Network. www.culinarymedianetwork.com

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FP78: Luscious Nova Scotia Lobster

16 Jun 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP78LusciousNovaScotiaLobster173.mp3Podcast: Play in new window | Download | EmbedChef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia’s other culinary delights. P.S. If you’ve never known the intricacies of male and female lobsters, the chef has a few insights for you — including full hips and rigid males. Yes. http://www.tasteofnovascotia.com/ http://www.pictoulodge.com/ Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP75: Restaurateur Sirio Maccioni

05 May 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP75RestaurateurSirioMaccioni632.mp3Podcast: Play in new window | Download | EmbedSirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FPV23: Denver Chefs at the James Beard House

04 Apr 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/23_FPV23__Denver_Chefs_at_the_James_Beard_House.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #23: Denver Chefs at the James Beard House Jennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC — and Jennifer offers a sneak preview of some very sassy quirks in the house itself. Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, Reggie Jackson, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

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FP74: The Gems of Denver

25 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP74TheGemsOfDenver483.mp3Podcast: Play in new window | Download | EmbedCome fly with me to the Mile High City of Denver — from the kitchen of the James Beard House in NYC — where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city. The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of…

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