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Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia’s other culinary delights.

P.S. If you’ve never known the intricacies of male and female lobsters, the chef has a few insights for you — including full hips and rigid males. Yes.

http://www.tasteofnovascotia.com/
http://www.pictoulodge.com/

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).