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Mark and I had the wonderful opportunity to savor a tasting dinner at Restaurant Bruno Jamais in NYC last week featuring the Champagnes of Paul Goerg. Join us as we speak with Mario Rinaldi, Goerg’s eloquent ambassador, about the philosophy behind this very special house of bubbly. It is quickly becoming one of my favorites, and we discovered it thanks to our dear friend Jean-Louis Gerin.

www.champagne-goerg.com

Theme Music: “New York Cheesecake” by Adam Buker and “Grapes” by Evan Stone

The Food Philosophy podcast is a production of The Gilded Fork.