FP41: Lunch with Jean-Louis Part II

18 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages.

Music: Beau Hall (

Food Philosophy is a production of The Gilded Fork (