Jean-Louis Gerin Tag

 

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1

30 Oct 2008, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse1.mp4Podcast: Play in new window | Download | Embed Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings. A production of The Culinary Media Network. www.culinarymedianetwork.com

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FP41: Lunch with Jean-Louis Part II

18 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy41LunchWithJeanLouisPartII118.mp3Podcast: Play in new window | Download | Embed Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages. www.restaurantjeanlouis.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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FP39: Lunch with Jean-Louis

05 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy39LunchWithJeanLouis488.mp3Podcast: Play in new window | Download | Embed My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is around, so this is one of the most engaging (and fun!) chef conversations I’ve ever had. http://www.restaurantjeanlouis.com/ http://www.opiarestaurant.com/ Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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FP2: Chef Jean-Louis Gerin

08 Apr 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy2ChefJeanLouisGerin892.mp3Podcast: Play in new window | Download | EmbedContinuing our exploration of labels, we look at gourmets, gourmands, gastronomes and gluttons with French author James de Coquet. Unfortunately, the book A letter to gourmets, gourmands, gastronomes and gluttons about their behaviour at table and in private is no longer available, but it was released by Relais & Chateaux in 1996. In my first chef interview, James Beard nominated chef Jean-Louis Gerin from Restaurant Jean-Louis in Greenwich, CT shares his latest explorations of food and sensuality, and weighs in with some provocative thoughts on “foodies,” celebrity chefs, and life behind the…

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