interviews Tag

 

FP89: Chef José González-Solla

14 Mar 2010, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Culinarymedia-FP89CasaSolla548.mp3Podcast: Play in new window | Download | EmbedDuring my trip to Rias Baixas, Spain, our gaggle of journalists spent an evening in the dining room of Chef José González-Solla, owner of Casa Solla in Pontevedra. We were in for a delightful interpretation of Galician cuisine, many of which came with a variety of textures, flavors and colors. After dinner I sat down with the chef to talk about his food philosophy and the way he plays with his food. You can see the photos of our various courses below. www.restaurantesolla.com Two exciting announcements this week: Our new Knife Skills…

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FP88: The Double Shot Coffee Company

25 Jan 2010, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Culinarymedia-FP88TheDoubleShotCoffeeCompany705.mp3Podcast: Play in new window | Download | EmbedIf you have any preconceived notions about coffee, this is a good time to cast them aside. After talking with Brian Franklin, I certainly have. Brian is the owner of The Double Shot Coffee Company in Tulsa, OK, and he is roasting the best coffee that has ever touched my lips, bar none. He has changed my whole world. In our chat we discuss everything from picking, roasting, grinding and brewing to why most of the commercial coffee you buy (including from that big chain) is burnt, and why those enticing-looking, oily…

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FP84: Scottish Chef Tom Lewis

21 Apr 2009, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast, travel

http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy84.mp3Podcast: Play in new window | Download | EmbedIt’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ on! Monachyle Mhor Hotel: http://www.monachylemhor.com Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Beau Hall (www.beaurocks.com).

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FP83: What’s Your Beef?

07 Apr 2009, Posted by Jennifer Iannolo in farm, food, podcast

If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best.

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FP82: Chef Brian Scheehser

23 Jan 2009, Posted by Jennifer Iannolo in chefs & restaurants, farm, podcast

http://blip.tv/file/get/Foodphilosophy-FP82ChefBrianScheehser385.mp3Podcast: Play in new window | Download | Embed Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months. In these times, we can all use some help with that! http://www.trellisrestaurant.net Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Beau Hall (www.beaurocks.com) and George Fletcher’s Bourbon Renewal (www.georgefletcher.com).

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FP81: Author Kathleen Flinn

05 Dec 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP81AuthorKathleenFlinn289.mp3Podcast: Play in new window | Download | Embed Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking — and how oddly similar our lives are. www.kathleenflinn.com We’re giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for our free e-mail newsletter! There’s also new site coming, and we’re traveling all over the planet, so get the latest news from me to you. Happy holidays! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s…

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FP80: The Joy of Genever

27 Oct 2008, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FP80TheJoyOfGenever101.mp3Podcast: Play in new window | Download | EmbedBefore there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever — and the joy of alchemy. And of course, I wouldn’t think of leaving you without some recipes. I’ll also share some tidbits on where we’ve been lately, so sit yourself down and have a cocktail. Music: Beau…

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FP79: Williamsburg Winery

02 Oct 2008, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FP79WilliamsburgWinery604.mp3Podcast: Play in new window | Download | EmbedJoin me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia’s up-and-coming wine industry. http://www.williamsburgwinery.com I’m catching up on lots of news, too — like our playdate in Martha Stewart’s test kitchen! Come and see the videos at www.culinarymedianetwork.com! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP76: The Edge Brownie Pan

13 May 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP76TheEdgeBrowniePan396.mp3Podcast: Play in new window | Download | EmbedInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP75: Restaurateur Sirio Maccioni

05 May 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP75RestaurateurSirioMaccioni632.mp3Podcast: Play in new window | Download | EmbedSirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP73: Food and Philosophy…The Book

16 Mar 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP73FoodPhilosophyTheBook306.mp3Podcast: Play in new window | Download | EmbedFood & Philosophy…the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails — including my essay on food and sensuality (shocker). A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he’s also a really gregarious, wonderful guy? Yeah. You can find the book Food and Philosophy: Eat, Think and Be Merry at Amazon.com. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon…

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