FP82: Chef Brian Scheehser

23 Jan 2009, Posted by Jennifer Iannolo in chefs & restaurants, farm, podcast

Chef Brian Scheehser

Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months.

In these times, we can all use some help with that!

Food Philosophy is a production of the Culinary Media Network (

Music: Beau Hall ( and George Fletcher’s Bourbon Renewal (