farmers markets Tag


FP82: Chef Brian Scheehser

23 Jan 2009, Posted by Jennifer Iannolo in chefs & restaurants, farm, podcast Play in new window | Download | Embed Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months. In these times, we can all use some help with that! Food Philosophy is a production of the Culinary Media Network ( Music: Beau Hall ( and George Fletcher’s Bourbon Renewal (

The Farmosphere?

05 Jul 2007, Posted by Jennifer Iannolo in farm

I love it when technology functions as a tool to help those who might, at first glance, live a life far removed from the cyberexistence that pervades the rest of us (I, for one, seem to be chained to this laptop). Last weekend I wrote an article about farmers markets for our Hudson Valley newspaper, the Times Herald-Record, and they published an interesting follow-up story today on some local farmers who are actively blogging. This helps them to keep their neighbors apprised of what’s happening both in the fields and at the local market, and gives us, as consumers, a…