interviews Tag

 

FP71: Chef Alistair Barnes

04 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP71ChefAlistairBarnes923.mp3Podcast: Play in new window | Download | EmbedChef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean’s list. We also talk about Chef Barnes’s new cookbook, Simple Treasures. Canadian Rocky Mountain Resorts http://www.crmr.com Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

1 COMMENT

FP44: Food and…Music?

21 Mar 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy44FoodAndMusic514.mp3Podcast: Play in new window | Download | Embed Musician Beau Hall (yes, he of the Food Philosophy theme song) joins me to talk about rhythm, creation and the power of both in food and music. And guess what? It turns out his wife is an aspiring chef, so all has come full-circle in this episode. We’ll also take a look at the sassy avocado and its reputation (those who are prudish may wish to cover their ears). www.beaurocks.com Music: Beau Hall Featured songs: Superhot Lady Cop, Can I Get Some Lovin’, No Sleep Funk Food Philosophy is a production…

NO COMMENT

FP43: Ultimate Barista Challenge

13 Mar 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy43UltimateBaristaChallenge644.mp3Podcast: Play in new window | Download | Embed I had a chance to watch part of the Ultimate Barista Challenge at the International Restaurant and Food Service Show in NY last week, and got some live audio from the competition as well as tips from Ultimate Barista Ryan Dennhardt (who, I might add, is Ultimately Adorable). We also spoke with event founder Sherri Johns, a coffee industry veteran and author of the cookbook Coffee Café, about the new trail being blazed by baristi throughout the country. Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork…

NO COMMENT

FP42: Wine Writer Natalie MacLean

04 Mar 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy42WineWriterNatalieMacLean952.mp3Podcast: Play in new window | Download | Embed Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers — and the joy of matching wine with take-out. www.nataliemaclean.com Special Sneak Preview: Bachelor’s Boot Campâ„¢ It’s coming soon, so take a listen to my shopping excursion with Matt, a.k.a. Bachelor #1. Music: Dangerous Things, George Fletcher’s Bourbon Renewal (music.podshow.com) Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

NO COMMENT

FP41: Lunch with Jean-Louis Part II

18 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy41LunchWithJeanLouisPartII118.mp3Podcast: Play in new window | Download | Embed Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages. www.restaurantjeanlouis.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

NO COMMENT

FP39: Lunch with Jean-Louis

05 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy39LunchWithJeanLouis488.mp3Podcast: Play in new window | Download | Embed My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is around, so this is one of the most engaging (and fun!) chef conversations I’ve ever had. http://www.restaurantjeanlouis.com/ http://www.opiarestaurant.com/ Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

NO COMMENT

FP34: Pairing Wine with Food

18 Dec 2006, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy34PairingWineWithFood746.mp3Podcast: Play in new window | Download | Embed At last, the heady realm of food and wine pairing is demystified for the hungry (and thirsty) layman. Mark and I chat with Andrew Dornenburg and Karen Page about their new book, What to Drink with What You Eat, and discover their philosophy about a sensual approach to it all (yes, I’m giddy). www.becomingachef.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

NO COMMENT

FP24: Sensuality, Gael Greene and Citymeals-on-Wheels

08 Oct 2006, Posted by Jennifer Iannolo in podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy24SensualityGaelGreeneAndCitymealso795.mp3Podcast: Play in new window | Download | Embed Food and sensuality are the perfect pairing. In my first official PodShow episode, I thought it would be handy to recap just why I think so. Then it’s time for you to hear from the legendary sensualist Gael Greene, who is not only one of the world’s most formidable bon vivants, but the co-founder of Citymeals-on-Wheels, which she established with James Beard in 1981. She and Heather Gere share the progress the organization has made, and remind us why a hot meal and a bit of friendship can be the greatest…

3 COMMENTS

FP22: Chef Ming Tsai

23 Sep 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy22ChefMingTsai233.mp3Podcast: Play in new window | Download | Embed Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food is the ice cream sundae. Theme Music: Super Hot Lady Cop by Beau Hall (www.beaurocks.com) and Grapes by Evan Stone (www.asamandrummeth.com). The Food Philosophy podcast is a production of The Gilded Fork (www.gildedfork.com).

NO COMMENT