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Musician Beau Hall (yes, he of the Food Philosophy theme song) joins me to talk about rhythm, creation and the power of both in food and music. And guess what? It turns out his wife is an aspiring chef, so all has come full-circle in this episode. We’ll also take a look at the sassy avocado and its reputation (those who are prudish may wish to cover their ears).

www.beaurocks.com

Music: Beau Hall
Featured songs: Superhot Lady Cop, Can I Get Some Lovin’, No Sleep Funk

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com