FP22: Chef Ming Tsai

23 Sep 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food is the ice cream sundae.

Theme Music: Super Hot Lady Cop by Beau Hall ( and Grapes by Evan Stone (

The Food Philosophy podcast is a production of The Gilded Fork (