FP22: Chef Ming Tsai
23 Sep 2006, Posted by in chefs & restaurants, podcast
http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy22ChefMingTsai233.mp3Podcast: Play in new window | Download | Embed Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food is the ice cream sundae. Theme Music: Super Hot Lady Cop by Beau Hall (www.beaurocks.com) and Grapes by Evan Stone (www.asamandrummeth.com). The Food Philosophy podcast is a production of The Gilded Fork (www.gildedfork.com).