Ming Tsai Tag

 

FP28: Fontanafredda Winery

05 Nov 2006, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy28FontanafreddaWinery666.mp3Podcast: Play in new window | Download | Embed Fontanafredda (http://www.fontanafredda.it/) is Piemonte’s largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property. Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares her insights on red wine, from the late October harvest to the scientific reactions of tannins with proteins like cheese and meat. Check out a sneak preview of Chef Mark’s upcoming interview with Ming Tsai on the ReMARKable Palate podcast, where they discuss cranberries, holiday…

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FP22: Chef Ming Tsai

23 Sep 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy22ChefMingTsai233.mp3Podcast: Play in new window | Download | Embed Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food is the ice cream sundae. Theme Music: Super Hot Lady Cop by Beau Hall (www.beaurocks.com) and Grapes by Evan Stone (www.asamandrummeth.com). The Food Philosophy podcast is a production of The Gilded Fork (www.gildedfork.com).

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CPN Welcomes Chef Ming Tsai!

07 Apr 2006, Posted by Jennifer Iannolo in food

We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of our collection of shows. Host Ming Tsai shares simple tips on everything from wine basics to filleting fish in this complementary videocast to Simply Ming, the PBS program from WGBH Boston. Ming is the Chef/Owner of the world-renowned East/West bistro Blue Ginger, Emmy award winning host of the Food Network’s…

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