Podcast: Play in new window | Download | Embed
Fontanafredda (http://www.fontanafredda.it/) is Piemonte’s largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property.
Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares her insights on red wine, from the late October harvest to the scientific reactions of tannins with proteins like cheese and meat.
Check out a sneak preview of Chef Mark’s upcoming interview with Ming Tsai on the ReMARKable Palate podcast, where they discuss cranberries, holiday cooking and Top Chef, the culinary reality show (www.culinarypodcastnetwork.com).
Featured Recipe: Tiramisu (http://www.culinarymedianetwork.com/amaretto-tiramisu/)
Music: Beau Hall (www.beaurocks.com), Evan Stone (www.evanstone.com), Adam Buker (www.adambuker.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
