FP33: Tasting Wine with the Senses
http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy33TastingWineWithTheSenses300.mp3Podcast: Play in new window | Download | Embed You’ve probably tasted wine with your tongue, but have you ever engaged all of your senses in the process? How about your retronasal passage? Explore along with me as I learn how to approach wine more sensually – and how the mind can trick us along the way. Rosina Tinari Wilson is back with a lesson in tasting, which happened during an impromptu gathering in the tasting room at Fontanafredda Winery in Piemonte. (www.fontanafredda.it) We’ve also got lots of wine advice for the holidays at the Gilded Fork, including wines for…