Explore along with me as I learn how to approach wine more sensually â€“ and how the mind can trick us along the way. Rosina Tinari Wilson is back with a lesson in tasting, which happened during an impromptu gathering in the tasting room at Fontanafredda Winery in Piemonte. (www.fontanafredda.it)
Weâ€™ve also got lots of wine advice for the holidays at the Gilded Fork, including wines for under $10, food and wine pairings and a complete cocktail party how-to. â€˜Tis the season, people! (www.gildedfork.com)
If you find yourself in a bind, you can also call our friends at ChefsLine, the live cooking hotline, for advice and comfort. Chef Mark might even pick up the phone! Weâ€™ve made special arrangements for Food Philosophy listeners, so you can get 30 free minutes of consultation with a live chef through January 1st, 2007.
ChefsLine: 800-977-1224 enter code 986445#
ChefsLine memberships are also available in the Gilded Fork Boutique, and make a perfect holiday gift! (https://shop.gildedfork.com)
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).