29 Jan 2010, Posted by in chefs & restaurants
Feast your eyes on some of the flavors we sampled at a recent Felidia dinner showcasing the region of Basilicata, hosted by Lou DiPalo and Lidia Bastianich.
Italy Tag
CMN Video: Exploring Palermo’s Capo Market
07 Oct 2008, Posted by in travel, videos
http://traffic.libsyn.com/remarkablepalate/CapoMarketCMN.mp4Podcast: Play in new window | Download | Embed CMN Video: Exploring Palermo’s Capo Market Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Fork in the Road Sicily
18 Jul 2008, Posted by in Uncategorized
CMN Video: Fork in The Road – Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily! A production of The…
CMN Video: Tasting Speck Alto Adige
28 Jun 2008, Posted by in Uncategorized
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner’s farmhouse Speck with Lou Di Palo of Di Palo’s Fine Foods. A production of The Culinary Media Network. www.culinarymedianetwork.com
Views from Sicily
29 Mar 2008, Posted by in travel
The weather has been almost perfect here in Sicily, with the exception of one cold, rainy day. I’m sorry I haven’t been able to blog as much as I’d planned, but the internet connection in Ortigia was spotty, so keeping in touch was not as easy as I had hoped. However, we have moved along from Ortigia to Palermo, where it is not only sunny, warm and bright as can be, but the WiFi connection rocks. Score! Hopefully you’ve been watching the videos on our home page to keep up with this week’s adventures, but I also wanted to show…
Off to Italy!
25 Mar 2008, Posted by in travel
Yes, we’re on the road again, folks! My pointy shoes are packed, and Chef Mark and I are off to Sicily for a whirlwind tour of the island, its unique gastronomic treasures and ancient landmarks. We’ll be traveling with a wonderful group of journalists (some of whom were with us on our tour of Alto Adige and Asiago), as well as restaurateur Tony May and our intrepid host Dario Chiarini. Our journey will include an exploration of Sicilian olive oil, unique in the world for its healthful properties. It also has a fantastic pizzicante, which gives you that little (big)…
Food Philosophy Video #12: Chestnuts in Bolzano
11 Nov 2007, Posted by in Uncategorized
Food Philosophy Video #12: Chestnuts in Bolzano Here’s a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Bolzano, Italy. Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network,…
Italy Photos
04 Oct 2007, Posted by in Uncategorized
The scenery in Italy was gorgeous, and I don’t just mean the men. You can see a visual recap of our adventures on my Flickr page: http://www.flickr.com/photos/foodphilosophy
Fork in the Road SudTirol
03 Oct 2007, Posted by in travel, videos
http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork
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