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The Mediterranean Diet is much more than a diet — it’s a lifestyle. Happily, olive oil plays a big part in that, and this week I’m talking to some experts on the subject of olive oil and living well. Join me as I speak with Dr. Fausto Luchetti and K. Dun Gifford about Sicilian olive oil, their work to advocate the Mediterranean diet, and the new Sicilian Regional Institute of Olives and Oil.
I also caught up with renowned restaurateur Tony May to talk about his adventures with other restaurant owners as they travel through Italy tasting and sipping (I need to get in on that group).
P.S. Don’t miss next week’s three-part video of our eating tour of the Lower East Side, coming out on Food Philosophy, ReMARKable Palate and All You Can Eat!
Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).
