FP34: Pairing Wine with Food

18 Dec 2006, Posted by Jennifer Iannolo in beverages, podcast

At last, the heady realm of food and wine pairing is demystified for the hungry (and thirsty) layman. Mark and I chat with Andrew Dornenburg and Karen Page about their new book, What to Drink with What You Eat, and discover their philosophy about a sensual approach to it all (yes, I’m giddy).

Music: Beau Hall (

Food Philosophy is a production of The Gilded Fork (