books Tag


FP73: Food and Philosophy…The Book

16 Mar 2008, Posted by Jennifer Iannolo in podcast Play in new window | Download | EmbedFood & Philosophy…the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails — including my essay on food and sensuality (shocker). A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he’s also a really gregarious, wonderful guy? Yeah. You can find the book Food and Philosophy: Eat, Think and Be Merry at Music: Beau Hall ( and George Fletcher’s Bourbon…

FP34: Pairing Wine with Food

18 Dec 2006, Posted by Jennifer Iannolo in beverages, podcast Play in new window | Download | Embed At last, the heady realm of food and wine pairing is demystified for the hungry (and thirsty) layman. Mark and I chat with Andrew Dornenburg and Karen Page about their new book, What to Drink with What You Eat, and discover their philosophy about a sensual approach to it all (yes, I’m giddy). Music: Beau Hall ( Food Philosophy is a production of The Gilded Fork (