FP73: Food and Philosophy…The Book

16 Mar 2008, Posted by Jennifer Iannolo in podcast

Food & Philosophy…the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails — including my essay on food and sensuality (shocker).

A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he’s also a really gregarious, wonderful guy? Yeah.

You can find the book Food and Philosophy: Eat, Think and Be Merry at

Music: Beau Hall ( and George Fletcher’s Bourbon Renewal (

Food Philosophy is a production of the Culinary Media Network (