interview Tag

 

FP75: Restaurateur Sirio Maccioni

05 May 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP75RestaurateurSirioMaccioni632.mp3Podcast: Play in new window | Download | EmbedSirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP73: Food and Philosophy…The Book

16 Mar 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP73FoodPhilosophyTheBook306.mp3Podcast: Play in new window | Download | EmbedFood & Philosophy…the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails — including my essay on food and sensuality (shocker). A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he’s also a really gregarious, wonderful guy? Yeah. You can find the book Food and Philosophy: Eat, Think and Be Merry at Amazon.com. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon…

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