food and wine pairing Tag

 

Food Philosophy Video #14: Gascony Wines

23 Nov 2007, Posted by Jennifer Iannolo in beverages, videos

http://m.podshow.com/media/2230/episodes/88419/foodphilosophy-88419-11-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names…

FP57: Fancy Food Show

29 Jul 2007, Posted by Jennifer Iannolo in podcast

Chef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking.

Hudson Valley Wine Event: Pasta Primo Vino!

10 Apr 2007, Posted by Jennifer Iannolo in food

If you are located in or near the Hudson Valley (yes, NYC counts!), there is a wonderful event coming up to benefit the Hudson Valley Food Bank. (Like you need an excuse to drink wine and eat delicious food.) Info below: PASTA PRIMO VINO! Cornwall-on-Hudson, NY – Celebrate Spring by taking a tour of the Hudson Valley’s most renowned vineyards on the Shawangunk Wine Trail. At each of the ten wineries you will sample a variety of delectable pasta dishes. A variety of dishes, one served at each winery, will be complemented by select wines in a backdrop of scenic…

FP42: Wine Writer Natalie MacLean

04 Mar 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy42WineWriterNatalieMacLean952.mp3Podcast: Play in new window | Download | Embed Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers — and the joy of matching wine with take-out. www.nataliemaclean.com Special Sneak Preview: Bachelor’s Boot Campâ„¢ It’s coming soon, so take a listen to my shopping excursion with Matt, a.k.a. Bachelor #1. Music: Dangerous Things, George Fletcher’s Bourbon Renewal (music.podshow.com) Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

FP34: Pairing Wine with Food

18 Dec 2006, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy34PairingWineWithFood746.mp3Podcast: Play in new window | Download | Embed At last, the heady realm of food and wine pairing is demystified for the hungry (and thirsty) layman. Mark and I chat with Andrew Dornenburg and Karen Page about their new book, What to Drink with What You Eat, and discover their philosophy about a sensual approach to it all (yes, I’m giddy). www.becomingachef.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com