FP57: Fancy Food Show

29 Jul 2007, Posted by Jennifer Iannolo in podcast

Chef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking, including gluten-free nut mixtures from Nutorious Nuts, as well as some tasty treats from the Salem Baking Company. Sommelier Christopher Sawyer was on hand to take me through a tasty session of pairings with cookies, biscuits and after-dinner drinks — a great alternative to cakes and other desserts.

Music: Beau Hall (, Evan Stone (

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