Video: Chef Govind Armstrong
23 Aug 2007, Posted by chefs & restaurants, travel, videos inPodcast: Play in new window | Download | Embed

After our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for his expanding culinary empire.
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Media Network
(www.culinarymedianetwork.com).
TAGS > Govind Armstrong, interviews, Miami, South Beach
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