I’m also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused our efforts on generating conversation with you — you’re the reason we’re here, after all. I’ve also got a fantastic Shrimp Ceviche recipe perfect for the warmer weather, and a little preview of what’s coming from the Pastry Princess.
Featured Recipe: Shrimp Ceviche
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).