podcast

 

FP30: Gianni Gagliardo and Tasty Beverages

20 Nov 2006, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy30GianniGagliardoAndTastyBeverages199.mp3Podcast: Play in new window | Download | Embed There’s nothing like a tasty beverage this time of year, and in addition to one fantastical flaming coffee recipe, it’s time to explore wine with Gianni Gagliardo (www.gagliardo.it), founder of the famous Barolo Wine Auction. Gianni is a pioneer in the Piemonte region, where he stepped away from convention to blaze his own trail in wines — ones that are now filling my wine rack. I’m also getting better at wine tasting, so it looks like that trip to Italy is having a domino effect on my senses. I do believe…

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FP29: Thanksgiving Entertaining Tips

13 Nov 2006, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy29ThanksgivingEntertainingTips513.mp3Podcast: Play in new window | Download | Embed Yes, it’s that time of year again, when we gather with The Family to bask in dysfunctionality, and celebrate the chaos to come for the next few weeks. Thankfully (no pun) the meal usually makes up for it, but what about decor? Should one brine or baste? What about lists? All those things are important, my friends, and we are diving head-first into the details this week. Get the tips you can use to stay calm and carefree for Thanksgiving (come on, dream with me). You’ll learn how to accent your…

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FP28: Fontanafredda Winery

05 Nov 2006, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy28FontanafreddaWinery666.mp3Podcast: Play in new window | Download | Embed Fontanafredda (http://www.fontanafredda.it/) is Piemonte’s largest winery, and a location so lovely that rumor has it (no pun) that none other than Brad Pitt is looking at the property. Take a tour of the winery with me as Rosina Tinari Wilson of Wine X magazine (www.winexmagazine.com) shares her insights on red wine, from the late October harvest to the scientific reactions of tannins with proteins like cheese and meat. Check out a sneak preview of Chef Mark’s upcoming interview with Ming Tsai on the ReMARKable Palate podcast, where they discuss cranberries, holiday…

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FP27: The Joy of Truffles

30 Oct 2006, Posted by Jennifer Iannolo in beverages, podcast, travel

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy27TheJoyOfTruffles234.mp3Podcast: Play in new window | Download | Embed There’s no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as only the Italians can, including hunting in the woods with Lady the Truffle Dog and sampling all the wonderful flavors at the White Truffle Festival in Alba (and beyond, but that’s for the next couple of shows). I had some delightful companions on my tour, and they kept…

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FP26: Cooking from A to Z Part II

22 Oct 2006, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy26CookingFromAToZPartII670.mp3Podcast: Play in new window | Download | Embed The boys are back, and we’re baking. Alex and Zachary have learned a lot since our last episode of Cooking from A to Z, and they’ve gotten a bit more rambunctious, too (ah, tender youth). I managed to get through the session without Valium, and they did a fine job as my sous chefs, so all was well in the end. Recipe: Pumpkin Streusel Cake Boutique Spotlight: Baker’s Edge Pan (https://shop.gildedfork.com) Music: Beau Hall (www.beaurocks.com). Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

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FP25: A Pumpkin We Will Go

10 Oct 2006, Posted by Jennifer Iannolo in farm, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy25APumpkinWeWillGo754.mp3Podcast: Play in new window | Download | Embed (What on earth happened to Jennifer? Only she and her coffee pot know the intimate details, but there is a Golden Ticket involved.) Take a trip with me to upstate New York as I search for the elusive perfect pumpkin, because there are recipes that simply must be cooked this week. The kitchen elves make their first appearance on the show, but alas they are wreaking havoc (as usual). Boutique Spotlight: A Taste of Italy (https://shop.gildedfork.com) Music: Beau Hall (www.beaurocks.com). Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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FP24: Sensuality, Gael Greene and Citymeals-on-Wheels

08 Oct 2006, Posted by Jennifer Iannolo in podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy24SensualityGaelGreeneAndCitymealso795.mp3Podcast: Play in new window | Download | Embed Food and sensuality are the perfect pairing. In my first official PodShow episode, I thought it would be handy to recap just why I think so. Then it’s time for you to hear from the legendary sensualist Gael Greene, who is not only one of the world’s most formidable bon vivants, but the co-founder of Citymeals-on-Wheels, which she established with James Beard in 1981. She and Heather Gere share the progress the organization has made, and remind us why a hot meal and a bit of friendship can be the greatest…

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FP23: Say Cheese, Please

01 Oct 2006, Posted by Jennifer Iannolo in farm, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy23SayCheesePlease836.mp3Podcast: Play in new window | Download | Embed The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part I of our look at British and French cheeses (stay tuned for Part II on ReMARKable Palate #59), Mark and I feature some cheese specialists who offer their insights on what makes each country’s varieties unique in terms of flavor profiles and characteristics. (I’ve taken on Britain as a salute to my dear Mum’s heritage, so Mark will handle the fromagers.) I also review that marvel of entertaining, the…

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FP22: Chef Ming Tsai

23 Sep 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy22ChefMingTsai233.mp3Podcast: Play in new window | Download | Embed Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food is the ice cream sundae. Theme Music: Super Hot Lady Cop by Beau Hall (www.beaurocks.com) and Grapes by Evan Stone (www.asamandrummeth.com). The Food Philosophy podcast is a production of The Gilded Fork (www.gildedfork.com).

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FP21: Beer and Food Pairing

17 Sep 2006, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy21BeerAndFoodPairing309.mp3Podcast: Play in new window | Download | Embed Who knew that beer could be such a lovely complement to a multi-course meal? Well, now *I* do, but it took some convincing — and tasting. In Part I of our double-whammy of beer (Part II will be on the next ReMARKable Palate), Mark talks with Jill Vaughn, Brew Master of Anheuser-Busch, about the various flavor profiles of beer and how each type is best matched with food. This little primer is followed by my comments on the tasting dinner we attended at Craft in New York, where Jill’s craft brews…

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FP20: Comfort Food

11 Sep 2006, Posted by Jennifer Iannolo in podcast

In the days following September 11, 2001, I learned more about the power of food to comfort than I thought possible.

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