podcast

 

FP77: Chef Samantha “Mama Red” Izzo

20 May 2008, Posted by Jennifer Iannolo in beverages, chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP77ChefSamanthaMamaRedIzzo864.mp3Podcast: Play in new window | Download | EmbedChef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP76: The Edge Brownie Pan

13 May 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP76TheEdgeBrowniePan396.mp3Podcast: Play in new window | Download | EmbedInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP75: Restaurateur Sirio Maccioni

05 May 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP75RestaurateurSirioMaccioni632.mp3Podcast: Play in new window | Download | EmbedSirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP74: The Gems of Denver

25 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP74TheGemsOfDenver483.mp3Podcast: Play in new window | Download | EmbedCome fly with me to the Mile High City of Denver — from the kitchen of the James Beard House in NYC — where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city. The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of…

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FP73: Food and Philosophy…The Book

16 Mar 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP73FoodPhilosophyTheBook306.mp3Podcast: Play in new window | Download | EmbedFood & Philosophy…the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails — including my essay on food and sensuality (shocker). A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he’s also a really gregarious, wonderful guy? Yeah. You can find the book Food and Philosophy: Eat, Think and Be Merry at Amazon.com. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon…

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FP71: Chef Alistair Barnes

04 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FP71ChefAlistairBarnes923.mp3Podcast: Play in new window | Download | EmbedChef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean’s list. We also talk about Chef Barnes’s new cookbook, Simple Treasures. Canadian Rocky Mountain Resorts http://www.crmr.com Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

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FP70: New Year, New Menu

14 Jan 2008, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP70NewYearNewMenu880.mp3Podcast: Play in new window | Download | EmbedMy year got off to a chaotic start, which has led to some big changes in my life, one being a focus on heart-healthy meals. Catch up with me as I share the past few weeks of turbulence, including a melted windowsill. Whoops. I also have some listener mail about vegetable-esque encyclopedic tomes. How appropos. Music: Super Hot Lady Cop, Beau Hall (http://www.beaurocks.com/) Mother, Kevin Reeves (http://www.kevinreeves.net/) Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).

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FP69: Belgian Beer

16 Dec 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FP69BelgianBeer646.mp3Podcast: Play in new window | Download | EmbedDid you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food. Featured Belgian beers: Stella Artois Hoegaarden Leffe Blonde Leffe Brune Coming later this week:…

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FP68: Holiday Entertaining Tips

14 Dec 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FP68HolidayEntertainingTips770.mp3Podcast: Play in new window | Download | EmbedOK folks, we’re down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me. Podsafe Christmas Song: A Thousand Miles by Matthew Ebel http://www.matthewebel.com/ Don’t forget – use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $30 or more Use code food3 for $6.95 domain names Music: Beau Hall…

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FP67: Sweet Cheese & Lavender Popovers

13 Dec 2007, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FP67SweetCheeseLavenderPopovers485.mp3Podcast: Play in new window | Download | EmbedThese delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe. Don’t forget – use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (http://www.beaurocks.com/) Food…

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FP66: Best. Cookies. Ever.

11 Dec 2007, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy66BestCookiesEver365.mp3Podcast: Play in new window | Download | EmbedThese Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends — but be sure to keep some for yourself! (What you eat with your fingers doesn’t count.) Don’t forget – use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or…

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