Forget every rumor you’ve ever heard that vanilla is bland, boring or otherwise uninteresting.
podcast
FP16: Taste of the Nation Hudson Valley
At last, Taste of the Nation has returned to the Hudson Valley, and I can think of nowhere more appropriate for it to be showcased than at the Culinary Institute of America.
FP15: Summer Decadence
http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy15SummerDecadence379.mp3Podcast: Play in new window | Download | Embed This is the perfect time of year to take a deep breath, relax and decadently enjoy the lazy days of summer. What better way to do that than with a spicy fruit salad — or better yet, with a kicky cocktail? I’m including a couple of refreshing summer favorites for lounging by the pool, as well as a challenge to those of you who claim to be uber-mixologists. Bring it on, I say! Theme Music: Super Hot Lady Cop by Beau Hall, Grapes by Evan Stone Skype: jiannolo Featured Recipes: Melon…
FP14: Artisan + Chocolate = Love
A combination of hippie/rocker and master craftsman, Jeff Shepherd is one chocolatier whose creations are not to be missed.
FP11: Mario Rinaldi of Champagne Paul Goerg
Join us as we speak with Mario Rinaldi, Goerg’s eloquent ambassador, about the philosophy behind this very special house of bubbly.
FP10: What’s Your Food Philosophy?
You’ve heard from the chefs, now hear from the amateurs.
FP9: Pastry, Portale and Princesses
Pastry Princess Monica Glass shares some of her favorite dishes from the kitchen at Gotham Bar & Grill.
FP7: Chef Thomas Keller
Thomas Keller joined me for a chat on food philosophy and what that means in the world of The French Laundry and its siblings.