FP9: Pastry, Portale and Princesses

28 May 2006, Posted by Jennifer Iannolo in chefs & restaurants, podcast

Monica Glass, the official Pastry Princess of the Gilded Fork, joins me to recap my venture into the kitchen with lavender pound cake — and points out my *huge* gaffe. She also shares some of her favorite dishes from Gotham Bar & Grill (where she moonlights when we aren’t paying her millions of dollars) and insights from James Beard Award-winning chef Alfred Portale.

We’re also heading to the streets with the “big question,” so get ready to voice your own food philosophy.

Music: “New York Cheesecake” by Adam Buker and “Grapes” by Evan Stone

The Food Philosophy podcast is a production of The Gilded Fork.