NYC Tag

 

Jen & Jen’s Pre-Turkey Tweetup!

24 Nov 2009, Posted by Jennifer Iannolo in news & buzz

Hey NYC people! Before we all flee for the holidays, my BFF Jen Kushell and I are hosting a Pre-Turkey Tweetup at the Roger Smith Hotel. We’re getting our favorite locals together for a little fun, face time and frolicking, so please join us! Date: Tuesday, November 24, 2009 Place: Roger Smith Hotel, 47th & Lexington, NYC Time: 7PM until they make us leave You can also find us on Twitter: Jennifer Iannolo – @foodphilosophy Jen Kushell – @ysnjen & Monique Peltz – @ysn_careersos I hope we’ll see you there! If not, you might miss Ms. Kushell wearing a lampshade….

FP31: Endangered Pleasures

27 Nov 2006, Posted by Jennifer Iannolo in farm, news & buzz, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy31EndangeredPleasures927.mp3Podcast: Play in new window | Download | Embed[display_podcast} The fascists are at it again. The attempt to ban foie gras has come to New York City, and you can be damn sure I’ve got something to say about it. It is time for people to stand up for individual rights with the kind of volume typically reserved for animal rights, and that means you. Are you comfortable with the government dictating what you can and cannot eat? Pleasures are becoming more endangered with every day that passes here in the Nanny State, and if you don’t stand up now…

FP24: Sensuality, Gael Greene and Citymeals-on-Wheels

08 Oct 2006, Posted by Jennifer Iannolo in podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy24SensualityGaelGreeneAndCitymealso795.mp3Podcast: Play in new window | Download | Embed Food and sensuality are the perfect pairing. In my first official PodShow episode, I thought it would be handy to recap just why I think so. Then it’s time for you to hear from the legendary sensualist Gael Greene, who is not only one of the world’s most formidable bon vivants, but the co-founder of Citymeals-on-Wheels, which she established with James Beard in 1981. She and Heather Gere share the progress the organization has made, and remind us why a hot meal and a bit of friendship can be the greatest…