FP6: Taste Memory
06 May 2006, Posted by in chefs & restaurants, podcast
What is taste memory? How does a food experience indelibly etch itself in our minds, evoking triggers sometimes years later?
podcast
FP5: Comments on Comments
30 Apr 2006, Posted by in podcast, sensuality
Chef Mark joins me to talk about the compelling points that have come up regarding feminism, sensuality, and women in the kitchen.
FP4: Feminism and Food
22 Apr 2006, Posted by in podcast, sensuality
How do we get to the right ideas about femininity, sensuality, and their relation to food? It starts, as always, with philosophy.
FP3: Food Lust and Sensuality
16 Apr 2006, Posted by in podcast, sensuality
Let’s take a look at the real ideas behind embracing life as a sensual being.
FP2: Chef Jean-Louis Gerin
08 Apr 2006, Posted by in chefs & restaurants, podcast
http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy2ChefJeanLouisGerin892.mp3Podcast: Play in new window | Download | EmbedContinuing our exploration of labels, we look at gourmets, gourmands, gastronomes and gluttons with French author James de Coquet. Unfortunately, the book A letter to gourmets, gourmands, gastronomes and gluttons about their behaviour at table and in private is no longer available, but it was released by Relais & Chateaux in 1996. In my first chef interview, James Beard nominated chef Jean-Louis Gerin from Restaurant Jean-Louis in Greenwich, CT shares his latest explorations of food and sensuality, and weighs in with some provocative thoughts on “foodies,” celebrity chefs, and life behind the…
FP1: Foodies
01 Apr 2006, Posted by in podcast
In my first show, we’re diving right in with an examination of the word “foodie”: what does it mean, and why should it disappear from the culinary lexicon?