FP3: Food Lust and Sensuality

16 Apr 2006, Posted by Jennifer Iannolo in podcast, sensuality

One hears an awful lot in the food media these days about aphrodisiacs and “sensual cooking.” Unfortunately, cause and effect is being reversed in shilling such ideas, and the true roots of sensuality itself are being cast aside. Let’s take a look at the real ideas behind embracing life as a sensual being.

I’m also introducing a new segment, Bachelor’s Boot Camp, a.k.a. how to evoke and cook with the senses (and what to do before aphrodisiacs even come into play).

Theme Music: “New York Cheesecake,” by Adam Buker.

The Food Philosophy podcast is a production of The Gilded Fork.