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In my first show, we’re diving right in with an examination of the word “foodie”: what does it mean, why should it disappear from the culinary lexicon — and why on earth is Steve Wasser my new best friend?

Chef Mark from the ReMARKable Palate Podcast joins me for a chat about my favorite food philosopher, Jean Anthelme Brillat-Savarin.

Theme Music: “New York Cheesecake”, by Adam Buker. www.adambuker.com

The Food Philosophy podcast is a production of The Gilded Fork.